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Restaurant Week 2026 runs from October 4th - October 18th

 

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EAT LOCAL

Come and try a new fabulous eatery or visit one of your favorites. Each of the participating venues will be offering a Prix Fixe meal to entice your palate. We have set up a flexible pricing program to further enhance the experience. Lunches will be $25 and up, Dinners $35 and up and Brunch as well.  Days are also flexible. Check out the menus before you go.

 

PARTICIPATING RESTAURANTS  

(Menus, Prices pending)

Boathouse (L,D,B)
Dandelion (L,D)
Blu Olive (L,D)
Felice Westport (L,D)
Finalmente
Frank Pepe's (L,D)
Gray Goose
Kawa Ni (L)
La Plage
Little Pub @ Dunville's

Rive Bistro (L)
Rizzuto's (D)
Romanacci (L,D)
Spotted Horse Tavern (L,D)
Tarantino (D)
Tutti's (L,D)
Viva Zapata
Yuzu Sushi (L,D)
Walrus Alley (L,D)
Zucca (L,D)

 

Lunch (L), Dinner (D), Weekend Brunch (B)

* = menu pending, prices posted

See each menu for specific days and offerings etc...

 

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