Restaurant Week runs from September 29th - October 13th, 2019
Sponsored by
Menu - Julian's Kitchen
1460 Post Rd E, Westport
(203) 955-1466
Lunch $15
Primi
CHICKEN VEGETABLE SOUP
PASTA FAGIOLI SOUP
TRADITIONAL CAESAR SALAD
Romaine Lettuce | Grated Cheese | Croutons
MISTA SALAD
Mixed Greens | Grape Tomatoes | Carrots
Bermuda Onions | Cucumbers | Balsamic Vinaigrette
Secondi
GRILLED BRONZINO SALAD
Mixed Greens | Avocado | Chopped Hearts Of Palm
Cherry Tomatoes | Champagne Vinaigrette
PENNE ALA VODKA
Vodka Sauce
FETTUCCINE CARBONARA
Hand cut Pasta | Sweet Onions
Mushrooms Cream Sauce |Pancetta | Fried Egg
CHICKEN SCARPARIELLO
Chicken Breast | Sausage | Hot Cherry Peppers
Dolce
BREAD PUDDING
Caramel
TIRAMISU
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Dinner $25
Primi
PASTA FAGIOLI SOUP
BRUSSELS SPROUTS
Crispy Pancetta | Honey Truffle Glaze
FRIED CALAMARI
Hot Cherry Peppers | Marinara Sauce
TRADITIONAL CAESAR SALAD
Romaine Lettuce | Grated Cheese | Croutons
MISTA SALAD
Mixed Greens | Grape Tomatoes | Carrots
Bermuda Onions | Cucumbers | Balsamic Vinaigrette
Secondi
GRILLED BRONZINO SALAD
Mixed Greens | Avocado | Chopped Hearts Of Palm
Cherry Tomatoes | Champagne Vinaigrette
SALMON MEDITERRANEAN
Pan Seared Wild Salmon | Grape Tomatoes | Spinach
Kalamata olives | Chardonnay Sauce | Mixed Vegatable
FETTUCCINE CARBONARA
Hand cut Pasta | Sweet Onions
Mushrooms Cream Sauce |Pancetta | Fried Egg
CHICKEN SOPHIA LOREN
Spinach | Melted Mozzarella | White Wine Sauce
Dolce
BREAD PUDDING
Caramel
TIRAMISU