Restaurant Week runs from September 29th - October 13th, 2024

Sponsored by

Menu - Basso

33 Jesup Road

(203) 354-6566

LUNCH / DINNER $38

Lunch Thur, Fri, Sat and Sun between 11:30am and 2:30pm

Dinner Tue, Wed, Thur, Fri, Sat and Sun from 5pm.

Choose one Tapa, either one Big Plate or Pizza, and one Dessert all for $38.

TAPAS/SMALL PLATES

POTATOES BRAVA

fried potatoes served with a lightly spicy parmesan aioli

MED FRIES AL PECORINO TARTUFO WITH LEMON AIOLI

hand cut crispy Mediterranean fries with pecorino al tartufo

SAUTEED BRUSSELS SPROUTS (GF) (V)

with sea salt and extra virgin olive oil

SPINACH AND CHICKPEAS (GF) (V)

sauteed organic spinach, shaved garlic, fresh lemon and evoo

ROASTED SPANISH OLIVES (GF) (V)

oven roasted imported mixed olives with laurel and evoo

TORTILLA ESPAÑOLA

traditional Spanish omelette made with eggs, onions and potatoes, served with a hot sherry pepper - sofrito aioli

COLIFLOR AL PIMENTÓN (GF) (V)

sautéed cauliflower, tossed with shaved garlic, extra virgin olive oil, salt, pepper and paprika

HAM AND FONTINA CROQUETTES

served with a lightly roasted garlic and smoked chili pepper aioli

EMPANADAS

pulled chicken and sofrito or certified angus beef pastry turnovers served with a light spicy tomato sauce

COCA VALENCIANA

Grilled ciabatta bread with chorizo, caramelized onions, red peppers, Manchego, pimentón de la vera, aioli

CROQUETAS DE BACALAO

Atlantic cod croquettes served with dill creme fraiche

BALELA SALAD (GF) (V)

middle eastern inspired with baby kale, chickpeas, grape and sun- dried tomatoes, peppers, red onion, scallions, olive mix, parsley and lemon vinaigrette

BIG PLATES

LINGUINI ALLE VONGOLE

Al dente served with fresh little neck clams white wine sauce

PAPPARDELLE CON I GAMBERI

Homemade pasta tossed with shrimp. garlic and white wine sauce lemon zest

RIGATONI DI AUTUNNO

Rigatoni pasta tossed with butternut squash, sage and pecorino romano

NEAPOLITAN STYLE WOOD FIRED PIZZA

GLUTEN FREE SMALL10" | LARGE 16"

MARGHERITA

San Marzano tomatoes, mozzarella di bufala, Pecorino Romano, extra virgin olive oil and fresh basil

THE STALLION

San Marzano tomatoes, Spanish chorizo, spicy sofrito, mozzarella, fresh basil

FUNGHI TRIFOLATI PIEMONTESE

wild mushrooms, caramelized onions, goat cheese and black truffle oil

CASABLANCA PIZZA

San Marzano tomatoes, mozzarella, grape and sun-dried tomatoes, olive mix, onion and bell peppers