Restaurant Week runs from September 29th - October 13th, 2024

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Menu - La Plage

260 Compo Rd S

(203) 684-6232

 

Lunch $30 - 2 Course

Lunch $35 - 3 Course

Every day, but Sunday

 

Appetizers

 

Roasted Tomato Soup

brie mini grilled cheese

Endive Salad

red endive, watercress, local apple, dried cranberries, pecan, Bayley Hazen Blue

Warm Spice Delicata Squash

roasted beet, crispy goat cheese, beet greens pesto

 

Entrées

 

Pemaquid Mussels Marinieres

parsley-chardonnay broth, French fries

 

Cod Fish “a La Plancha”

foraged mushroom, buttered leek, fingerling, watercress sauce

 

Pork Filet Mignon

carrot-rutabaga whip, Brussels sprouts, bacon gastrique

 

Desserts

Floating Island

vanilla English cream, caramel, crystallized almonds

 

Plantation Rum Chocolate Pudding

lemon crème fraiche, Milano cookies, caramelized pecan

Goat Cheese Cheesecake

tomato marmalade, rosemary cookie

 

 

Dinner $48

Every day, but Sunday

 

Appetizers

 

Roasted Tomato Soup

brie mini grilled cheese

Endive Salad

red endive, watercress, local apple, dried cranberries, pecan, Bayley Hazen Blue

 

Pemaquid Mussels Marinières

parsley-chardonnay broth, grilled garlic rye bread

 

Entrées

 

Jumbo Scallop

saffron risotto, Brussels leaves, Verano VT, pecan, beet chips

 

Dorado “a La Plancha”

hen of the wood, fingerling, roasted tomatoes, O.B.B. sauce

 

Stout Braised Beef Short Ribs

carrot-rutabaga whip, fall mirepoix, parsnip crisp

 

 

Desserts

Floating Island

vanilla English cream, caramel, crystallized almonds

 

Plantation Rum Chocolate Pudding

lemon crème fraiche, Milano cookies, caramelized pecan

Goat Cheese Cheesecake

tomato marmalade, rosemary cookie