Restaurant Week runs from September 29th - October 13th, 2024

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Menu - Romanacci

 46 Railroad Place, Westport

(203) 571-3301

 

 Lunch $25

Appetizers

-Butternut Squash Soup

-Beet Salad

Red and golden beets, balsamic roasted onions, vine tomatoes, shaved parmigiano, and balsamic glaze

-Pesto Riceballs

Pesto risotto and mozzarella fried riceballs

Entrée

-Cavatelli della Chef

Cavatelli sauteed with broccoli rabe, cherry tomato, spicy Italian sausage, garlic and oil

-Chicken Rollatini

Chicken rolled and stuffed with prosciutto and mozzarella and served with a mushroom white wine sauce

-Tilapia Oreganata

Filet of tilapia with bread crumbs and white wine sauce

Dessert

-Mini Cannoli

-Waffle with Gelato

 

 Dinner  $45

Appetizers

-Mussels Fra Diavolo

Mussels sauteed in spicy tomato sauce

-Avocado Salad

Mixed greens, avocado, cherry heirloom tomatoes, shaved parmesan, champagne vinaigrette

-Cannelloni

Pasta sheet rolled and stuffed with ricotta, parmesan, fresh tomato sauce, baked with melted mozzarella

Entrée

-Trout Piccata

Filet of trout pan seared with white wine sauce with lemon and capers

-Pork Chop a la Pere

16 oz bone in pork chop pan seared with poached pear and port wine reduction

-Pizza Langoustine

White pizza with lobster meat, zucchini, cherry tomato, and basil

Dessert

-Tiramisu

-Cheesecake