Restaurant Week runs from September 29th - October 13th, 2024
Sponsored by
Menu - Tarantino
30 Railroad Pl, Westport, CT 06880
(203) 454-3188
DINNER $48
APPETIZERS
(choice of one)
FUNGHI GRATINATI AL FORNO+
Oven roasted oyster mushrooms caps, parmigiano cheese, bread crumbs
BURRATA IMPANATA E FRITTA+
Burrata cheese, breaded and fried served over marinara sauce
ZUCCHINE FRITTE+
Fried zucchini served with a side of marinara sauce
ENTRÉE
(choice of one)
TONARELLI CACIO E PAPE+*
Maria’s homemade thick spaghetti, toasted black pepper, creamy pecorino cheese sauce
FILETTO DI BRANZINO AI CARCIOFI +*
Branzino fillet, artichokes, capers, sun dried tomatoes, white wine
OSSOBUCO DI AGNELLO E POLENTA+
Cabernet and root vegetables braised lamb shank over polenta
GLASS OF WINE
(choice of one)
RED: MONTEPULCIANO D’ABRUZZO
WHITE: PINOT GRIGIO