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Restaurant Week runs from September 29th - October 13th, 2024

Sponsored by

 

Menu - Tarantino

30 Railroad Pl, Westport, CT 06880

(203) 454-3188

 

DINNER $48

 

APPETIZERS

(choice of one) 

 

FUNGHI GRATINATI AL FORNO+ 

Oven roasted oyster mushrooms caps, parmigiano cheese, bread crumbs

      

BURRATA IMPANATA E FRITTA+    

Burrata cheese, breaded and fried served over marinara sauce

ZUCCHINE FRITTE+      

Fried zucchini served with a side of marinara sauce     

 

ENTRÉE

(choice of one)

TONARELLI CACIO E PAPE+*     

Maria’s homemade thick spaghetti, toasted black pepper, creamy pecorino cheese sauce

                                          

FILETTO DI BRANZINO AI CARCIOFI +*     

Branzino fillet, artichokes, capers, sun dried tomatoes, white wine

 

OSSOBUCO DI AGNELLO E POLENTA+     

Cabernet and root vegetables braised lamb shank over polenta

 

GLASS OF WINE

(choice of one)

                                   RED:      MONTEPULCIANO D’ABRUZZO

                                  WHITE:   PINOT GRIGIO