Restaurant Week runs from September 30th - October 13th, 2019
Sponsored by
Menu - Tavern on Main
150 Main Street Westport CT 06880
203.221.7222
Lunch Menu - Restaurant Week
Two courses - $15.00
First Course
Hot Potato Chips
house made potato chips, side of hot blue cheese fondue
Classic Caesar Salad
romaine lettuce, grated parmesan, house made croutons, Caesar dressing
Crispy Fried Artichokes
shaved parmesan, roasted garlic aioli
Mezze Plate
traditional hummus, roasted red pepper hummus, tzatziki, kalamata olives, grilled whole wheat pita
Entrée Course
Tavern Omelet
spinach, tomato, feta cheese, country white toast, home fries
Avocado Toast with Scrambled Eggs
diced tomato, parsley, multigrain toast, home fries
Grilled Cheese on Tuscan Bread
Grafton cheddar, tomato, apple wood smoked bacon, house made chips
Grilled Chicken on Brioche Bun
apple wood-smoked bacon, avocado, Grafton cheddar, herb mayo, house made chips
Tavern “Signature” Chopped Salad
choice of salmon or chicken - brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette
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Dinner Menu - Restaurant Week
Three courses - $35.00
First Course
Steamed Cape Cod Bay Mussels
scallions, smoked paprika, garlic herb sherry broth, toasted garlic bread
Crispy Fried Artichokes
shaved parmesan, roasted garlic aioli
Kale Salad
walnuts, dried cranberries, shaved manchego cheese, lemon zest dressing
Mezze Plate
traditional hummus, roasted red pepper hummus, tzatziki, kalamata olives, grilled whole wheat pita
Entrée Course
Flame-grilled New York Strip
gorgonzola shallot herb butter, hand-cut parmesan truffle oil fries, grilled asparagus, black peppercorn steak sauce
Pan-seared Mediterranean Branzino Filet
lemon zest risotto, sautéed spinach, lemon butter sauce
Tavern Angus Burger on Brioche
bacon-onion marmalade, Grafton cheddar, roasted tomato, arugula, black pepper aioli, parmesan truffle oil fries
Rigatoni Primavera
zucchini, peas, cherry tomatoes, basil, pesto cream sauce, shaved parmesan
Tavern “Signature” Chopped Salad
choice of salmon or chicken - brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette
Dessert Course
Warm Apple Cranberry Crisp
topped with vanilla bean ice cream
Homemade Pumpkin Pie
topped with Chantilly whipped cream
This menu cannot be combined with any other restaurant promotion