Restaurant Week runs from October 1st - October 15th, 2023
Sponsored by
Menu - Tuttis Ristorante
599 Riverside Ave, Westport
(203) 221-0262
Lunch $30
Appetizer: choice of one
House Salad: Mix green, tomato, olives, roasted peppers, red onion, cucumber, carrots, our delicious balsamic vinegar dressing on the side Caesar Salad: Crispy romaine hearts, shaved parmigiano cheese, croutons, and our caesar dressing Entrees: Choice of one Chicken Franchese Tender chicken breast, egg batter, white wine, lemon Chicken Parmigiana Homemade breaded chicken breast, marinara sauce, mozzarella Mussels Napoletano Sauteed mussels in a white wine sauce, with Cannellini beans Pappardelle Bolognese Fresh Pappardelle, in our traditional Bolognese sauce Choice of: Soda or coffee Dessert: BiscottiDinner $45
Appetizer: (Choice of One) Eggplant Caprese, Bruschetta, Sauteed Spinach Entree: (Choice of One) Lasagna Bolognese (homemade pasta, in traditional Bolognese sauce, and beschmel sauce) Pappardelle alla Norma (fresh Pappardelle with sauteed eggplant ricotta, fresh tomato) Chicken Francese ( tender chicken breast, lightly covered Ina egg batter, sauteed with lemon white wine sauce) served with pasta or veggies Calamari Marinara over linguini (sauteed Calamari, with wine wine in a red sauce Dessert: (Choice of One) Biscotti Coffee, Tea, or Soda